Nesio - Raboso Brut - Metodo Classico Wine
This is a sparkling rosé brut produced using the classic method from raboso grapes. It has a delicate bouquet, a brilliant colour and fine, persistent perlage.

Technical Information

• Town of Production: Campo di Pietra
• Variety: Raboso Piave
• Training System: Guyot
• Harvest Period: Late October
• Yield Per Hectare: 8000 kg
• Sparkling Wine Making Method: Brut pas dosé. 24 months in the bottle in contact with the lees, dégorgement after 30 months
• Alcohol Content: 13% Vol.
• Total Acidity: 8.0 g/l

Sensorial Qualities

• Colour: Brilliant rosé with violet highlights
• Bouquet: Recalls lemon, pink grapefruit, cherry and bread crust
• Flavour: Fresh, dry, fragrant and persistent
• Serving Temperature: 8°C

Sizes Available

• Classic 0,75 l