Wuyi Narcissus is a historical tea, which is one of the two varieties of oolong tea in northern Fujian. Narcissus is a name for a variety of tea trees in Wuyi Mountain, and Wuyi Narcissus is named after the variety. Wuyi Mountain tea area is known as "alcohol but narcissus, fragrance but cinnamon". The most characteristic of daffodils is the mellow taste of tea.

Due to its unique natural environment, Wuyi Mountain makes the quality of narcissus more excellent. Now, the tree crown is tall and the leaves are wide and thick, and the shape of the tea is fat and tight with a treasure color. After brewing, the fragrance contains strong and mellow orchid leaves, the soup color is dark orange and resistant to brewing, and the bottom of the leaves is yellow and bright with vermilion edge, which is the traditional treasure of Wuyi rock tea.