Azienda Agricola San Savino di Capecci Domenico
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描述
联络供应商
描述
- Recovered in the mountainous inland where low yield had confined it.
- Was given the AOC in 2001, thanks to its high qualities brought back to light by research and passion.
- Ciprea originates from a find: a homage paid to the Piceni civilization and to the use of shells as decoration.
- Brilliant colour with greenish highlights.
- A complex bouquet where the perfumes of yellow fruits and sage predominate.
- Evolution in the glass is slow and progressive, while aerating has mineral nuances come to the surface.
- With a full palate persisting to an elegant finish, this wine is characterized by well-balanced, fresh acidity.
- Good aging capability.
- Grape varieties: 100% Pecorino.
- Average age of vineyards: 13 years.
- Soil: medium-textured, verging on clayey.
- Vine training technique: Guyot.
- Harvesting: handpicking in crates with selection of grape bunches in the first days of September.
- Vinification: short term skin-contact maceration is followed by fermentation in stainless steel vats.
- The wine is then allowed a long refining process on fine lees until the following spring.
- Alcohol: 13.00% vol.
- Ideal temperature: 10°C-12°C.
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