Manufacturer: Oshirokaisanbutsukakousyo Co., Ltd.

We are the first to commercialize "island chili peppers pickled in awamori (koregusu)," which have long been an original pickling method used in Okinawan households. We want many people to enjoy the taste of Okinawan home cooking, so we work with our partner farmers to carefully craft each and every pepper.

By pickling island chili peppers, which have a strong spiciness and refreshing aroma, in Okinawa's local sake (awamori), you can enjoy the unique aroma and spiciness of the chili peppers while taking advantage of the flavor of the ingredients.