Description: Natural sugar produced from selected flowers of Cocos Nucifera plant
Other Name: Coconut Sugar (English), Gula Kelapa (Indonesian)
Botanical Name: Cocos Nucifera
Part of Plant Used: Flowers
Processing: Raw processing
PRODUCT CHARACTERISTICS
Appearance: Powder
Color: Pale yellow to yellowish brown
Odor: Characteristics of coconut
Taste: Characteristics of coconut, sweet, caramelized
Solubility: Almost all soluble in water
CERTIFICATIONS
Organic: USDA, EU
Production: FSSC 22000:2010, ISO 9001:2008, ISO 14001:2004
HALAL: MUI, Kosher
Others: Non-GMO, Gluten free
CAPABILITY
Supply capacity: 12 MT per month
Service: Raw material, OEM
STANDARD PACKAGING
20 kg in paper sack
STORAGE AND SHELF LIFE
Storage Recommendation: Store under sealed condition, in a tight container in a cool dry area away from direct heat or light. Best when store at temperature 20 - 32 degree celsius
Shelf life: 12 months when properly stored
APPLICATION RECOMMENDATIONS
Natural sweetener with low glycemic index
For beverage: coffee drink, functional drink, hot beverage, powder drink, syrup