Masuda Tokubee Shoten Co., Ltd.
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描述
联络供应商
描述
This organic Japanese sake is a Junmai Daiginjo. It features a mellow koji flavor with a pleasant aroma. The delicate sake is ideal to be paired with Japanese beef and sashimi.
- Tsukinokatsura.
- "Heian-kyo" sake.
- Country of origin: Japan.
- Region: Kyoto.
- Name of chateau: Masuda Tokubee Shoten.
- Ingredient: koji.
- Alcohol % by volume: 16%.
- Vintage year: 2012.
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