This organic Japanese sake is a Junmai Daiginjo. It features a mellow koji flavor with a pleasant aroma. The delicate sake is ideal to be paired with Japanese beef and sashimi.

• Tsukinokatsura.
• "Heian-kyo" sake.
• Country of origin: Japan.
• Region: Kyoto.
• Name of chateau: Masuda Tokubee Shoten.
• Ingredient: koji.
• Alcohol % by volume: 16%.
• Vintage year: 2012.