PRODUCT DESCRIPTIONS

Country of Origin: Indonesia
Description: Virgin and natural coconut oil produced from fresh coconut meat covert into coconut oil through centrifuge process.  No RBD. No fermentation.  No preservatives. 
Botanical Name: Cocos nucifera
Part of Plant Used: Coconut meat
Processing: Centrifuge

PRODUCT CHARACTERISTICS

Appearance: Liquid
Color: Clear
Odor: Characteristics of coconut, oily, caramel, sweet
Taste: Characteristics of coconut, oily, slightly sweet
Fatty Acid composition (%):
   Caproic acid: 0.0 - 0.7
   Caprylic acid: 4.6 - 10.0
   Capric acid: 5.0 - 8.0
   Lauric acid: 45.1 - 53.2
   Myristic acid: 16.8 - 21.0
   Palmitic acid: 7.5 - 10.2
   Stearic acid: 2.0 - 4.0
   Oleic acid: 5.0 - 10.0
   Linoleic acid: 1.0 - 2.5
   Linolenic acid: 0.0 - 0.2
Free fatty acid (%): NMT 0.20

CERTIFICATIONS

Organic: USDA, EU, JAS
HALAL: MUI

CAPABILITY

Supply capacity: 15 MT per month
Available service: Raw material, OEM

STANDARD PACKAGING

200 litre in metal drum

STORAGE AND SHELF LIFE

Storage Recommendation: Store under sealed condition, in a tight container in a cool dry area away from direct heat or light.  Best when store at temperature 25  -  32 degree celsius
Shelf life: 24 months when properly stored

APPLICATION RECOMMENDATIONS

Health food
Natural therapy
Confectionary
External use for skin inflammation and skin care