A powdered blended beverage made mainly from non genetically modified soybeans in Northeast China, through processes such as soaking, grinding, filtering, concentration, and drying. It retains the nutrients of soybean milk, and has the characteristics of instant drinking, easy storage and carrying. It is a healthy drink choice in modern fast-paced life.

It only needs hot water to brew and drink, eliminating the tedious steps of soaking, grinding and boiling in the traditional production of soybean milk.

Rich in high-quality plant protein, dietary fiber, soy isoflavones, calcium, B vitamins, etc., suitable for vegetarians and lactose intolerant individuals.