This PGI balsamic vinegar is intended for everyday use. It has an intense, slightly fruity aroma and a strong flavor with just a touch of sweetness. The balsamic vinegar is indicated primarily for the preparation of cooked foods, sauces and marinades for meat and fish.

• Fattorie Giacobazzi srl is a company producing aceto balsamico di Modena PGI in typical area of Modena, Emilia Romagna, Italy.
• The production is along the rules of production (approved by the Italian Ministry of Agriculture) and the norms regarding the protected geographical identification.
• The company is seated in Nonantola (Modena).
• Fattorie Giacobazzi is part of Consortium ABM and it has the following certifications: product certification (controlled by the Consorzio and CSQA), ISO 9000, VISION 2000, BRC, IFS, Organic (controlled by BIOAGRICERT), KOSHER, HALAL.
• Sicilia Mandorle located in Linguaglossa (Catania, Sicily) is engaged since 1992 in marketing and distribution of genuine and natural products such as almonds and the prestigious Bronte's pistachio.
• All products have organic certification issued by Bioagricert srl.
• The company also has the following certifications issued by CERTIQUALITY for the traceability of its products: ISO 9001:2008 and ISO 2205:2008.
• The standards are guaranteed through a constant monitoring during the various processing phases, thanks to a specialized laboratory, with skills and technologies in chemical-physical and microbiological analysis.