VINIFICATION: soft-pressing, immediate draining, cold fermentation without skin contact.
STORAGE: refrigerated stainless steel silos.
SECOND FERMENTATION: autoclaving (Charmat long process) temperature controlled.
BOTTLING: isobaric bottling, after sterile filtration at ambient temperature.
LONGEVITY: to be consumed preferably within 15 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing.
ALCOHOLIC CONTENT: 11,5%. Shows a sugar residue of around 10/g per liter.
PACKAGING: Spumante heavy bottle green, 750 ml; sparkling wine cork; boxes of 6 bottles.
COLOUR: light pale yellow with greenish shades.
FRAGRANCE: agreeable white fruit and yeasts hint.
TASTE: light bodied and persistent, fresh and round.
SERVING TEMPERATURE: 6-8°C.
ADVICE: suitable for fish and main courses. Great with appetizers.