Double-petaled rose flower

Selected from Yunnan's dark red roses, after 4-8 hours of low-temperature extraction and 48 hours of freeze-drying, the fresh flavor of the Yunnan double-petaled roses is preserved. No additives are used, and it is rich in anthocyanins. It is recommended to brew with alkaline cold water for a better taste and a purple-blue color. When brewed with neutral water, it turns pink. If brewed with hot water, the anthocyanins will rapidly oxidize, changing from pink to tea-like color. Concentration is the essence. Each cup of fresh rose extract requires the extraction of 9 dried rose flowers. When brewed with milk, it can be made into a pure natural rose milk tea. Traditional rose dry flowers need to be soaked in hot water for 5-10 minutes. However, the freeze-dried powder for cold extraction is convenient and quick. It can be used for various DIY operations, such as adding it to yogurt to make rose yogurt. It can also be added to porridge or used as a special blend with coffee!