"Selected from Yunnan's dark red roses, after 4-8 hours of low-temperature extraction and 48 hours of freeze-drying, the original flavor of the Yunnan double-petaled roses is preserved. No additives are used. It is rich in anthocyanins. It is recommended to brew with alkaline cold water for a better taste and a purple-blue color. Neutral water brewing results in a rose red color. If brewed with hot water, the anthocyanins will rapidly oxidize, changing from rose red to tea-like color. Concentration is the essence. Each cup of fresh rose extract requires the extraction of 9 dried rose flowers. When brewed with milk, it can be made into a pure natural rose milk tea. Traditional rose dry flowers need to be soaked in hot water for 5-10 minutes. The cold extraction freeze-dried powder is convenient and quick, allowing for various DIY operations. It can be added to yogurt to make rose yogurt. It can also be added to porridge, etc., or combined with coffee for special blends!"