Pagliatura
Maremma Toscana Vermentino DOC Biologico

• Grape 100% Vermentino
• Alcohol 13%
• Colour pale bright yellow
• Organic wine

Sensorial Attributes and Pairings

• Scent: Floral and citrus perfumes, white peaches and pear
• Taste: Fresh, intense and long lasting on the palate
• Colour: Pale bright yellow
• Matching Dishes: Fresh cheeses, white meats, fish and crustaceans
• A wine which ages surprisingly well

Vinification and Aging

• Time of Harvest: The last ten days of August
• Vinification Technique: Non aggressive destemming, cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days
• Ageing Process: On fine lees for approx. 3 months
• Refinement in Bottles: Minimum 2 months
• Stabilising of the Product: Cold stabilization

Soil and Climate Conditions

• Vineyards: Sterpeti, Tizzi and Poggio Bestiale
• Soil Structure: Well balanced with excellent skeleton
• Height: 150m. and 250m. a.s.l.
• Placement: North, North East
• Planting Density: 6,400 plants per hectare
• Vine Placement: Bi-lateral ridge spur
• Vines Planted: 1998-2002
• Average Yield Per Plant: 1,000g
• Grape: 100% Vermentino
• No. Bottles Produced: 30,000