Passerina Igt Colline Teatine – White Wine

• Type: White Wine
• Bouquet: Intense fragrance
• Flavour: Hints of yellow peach, acacia, lydia broom
• Temperature: Best served at a temperature of 10/12°C
• Serving Suggestions: Raw fish, seafood risotto, seafood spaghetti, white meat
• 750 ML
• Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
• Name: Passerina IGT Colline Teatine
• Grape Variety: 100% Passerina
• Average Annual Production: 14.000
• Location: Chieti
• Yield Per Hectare: 9 tons
• Soil: Clay calcareous
• Training & Pruining Methods: Rows (spur training)
• Vine Density: 3000 plants per hectare
• Fermentation: Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
• Bottling Period: January
• Alcoholic Strength: 12/12.5% alcohol (by volume)
• Colour: Pale yellow