This is a pastry utensil with a versatile design. It is an essential tool for both professionals and amateurs. This high-quality pastry utensil is sturdily constructed for a long service life.
Instructions in a small container.
Take a small amount of sauce into the DecoSpoon, place the tip of the spoon upright on your plate, then slide it across the porcelain part.
You can obtain solid, clearly separated lines.
You can overlay colored lines or combine straight and dotted lines.
The plate is the cook's canvas and the DecoSpoon is his brush!
Designed by a French pastry chef, "DecoSpoon" becomes the essential tool of professionals and of amateurs of theatrical cooking.
With a simple gesture, you can also become the artist of your dishes, and sign your presentations like a great chef.
The DecoSpoon is to the plate what the brush is to the canvas.
Ideal for signatures or for decorating.
With: salty sauce, tomato sauce, balsamic vinegar, an emulsion of fish or vegetables, thin potato mash, gravy hollandaise sauce, fruit coulis, chocolate sauce, caramel sauce and custard.