Purple perilla eggs are the eggs laid by free-range chickens fed on purple perilla seeds, leaves, and meal. They have a unique "green" skin and have been tested by authoritative institutions. Compared to ordinary eggs, the eggs laid by purple perilla chickens living in this natural environment, α- The linolenic acid content is 6-22 times that of regular eggs! Contains protein and lecithin that are beneficial to the human liver, rich in vitamins A and D, as well as high levels of iron, phosphorus, sulfur, calcium, and other substances. It is also low in cholesterol and fat, and has high nutritional value for the human body.