PICKZZI Shiitake Mushroom Pickle is a fermented pickle product made primarily from fresh (not dried) Korean shiitake mushrooms. By using fresh mushrooms instead of dried ones, PICKZZI preserves a chewy texture and the mushroom's natural flavor.

Product Lineup — 4 Flavors

Versatile Use

More than just a side dish — perfect for salads, seafood, meat dishes, and as a side for drinks. A versatile, premium pickled food for any table.

Key Strengths

- Long shelf life — 2 years from manufacturing date, enabled by proprietary patented technology

- Ambient (room-temperature) distribution — minimal storage and logistics burden

- Flexible production system — from small-batch orders to fully customized OEM/ODM manufacturing