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Az. Agr. La Farra s.s. Soc. Agr.
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Prosecco Superiore Valdobbiadene DOCG Brut
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生产所需时间:
50 日
酒类:
起泡酒
葡萄种类:
Glera
发源地:
意大利
描述
联络供应商
描述
This Prosecco Superiore Valdobbiadene DOCG Brut is made from 100% Glera grapes from the vines on the Farra di Soligo and S.Pietro di Feletto hills. The sparkling wine has gone through fermentation without skin for about 15 days at a controlled temperature of 18 degree Celsius. The wine is then racked and kept in special stainless steel vats at controlled low temperatures.
  • Country of origin: Italy.
  • Grape varietal: 100% Glera.
  • Charmat method, which is traditionally used for young, delicate and aromatic wines.
  • Second fermentation in pressurized vats lasts 25-30 days, at a controlled temperature of 16-18 degree Celsius and maturing varies between 1 and 2 months, again in pressurized vats.

Az. Agr. La Farra s.s. Soc. Agr.

Az. Agr. La Farra s.s. Soc. Agr.

意大利

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