This soup is made of Zhongyang branded pufferfish and special seasonings. After carefully brewed for four hours, the fish meat is dissolved in the soup. This soup is an ideal choice for making stir-fried noodles and stir-fried rice.

• Weight: 300g.
• Shelf life: >12°C 12 months.
• Country of origin: Huai'an, Jiangsu, China.
• Rich and fresh soup.
• Tasty and delicious.
• Convenient DIY food.