Made from carefully selected non-GMO rapeseeds, our rapeseed oil follows a production philosophy that integrates traditional craftsmanship with modern processing technologies, including physical pressing, physical refining, fiber filtration and low-temperature natural sedimentation.

This production approach retains the uniquely rich aroma and pure taste of rapeseed oil, and generates less oil fume and foam during cooking. It is suitable for a variety of cooking methods such as pan-frying, deep-frying and stir-frying.