Organically grown Tea is devoid of any chemicals that might be harmful. Classified as Uva High at an elevation of 1800m, the Idulgashinna estate is watered by the north-east monsoonal rains. The estate produces Uva seasonal teas during the period from July to September. Light, both in colour and strength, these teas have a characteristic aroma and taste. Organic tea grown at Idulgashinna is certified by international certification bodies as 100% Certified Organic.