Our purple onions are planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from abundant sunshine, large day-night temperature difference and loose fertile soil, purple onions mature slowly and naturally, allowing anthocyanins and nutrients to accumulate sufficiently. We adopt scientific green planting management, use organic fertilizer as the main nutrient source, strictly control pesticide usage, and never apply ripening agents and harmful chemical additives during the whole growth cycle to guarantee food safety.

Our purple onions feature plump round bulbs, bright purple peel and compact crisp flesh. They taste slightly sweet with gentle spiciness, less irritating than ordinary onions. Rich in anthocyanin, allicin, vitamin C and dietary fiber, purple onions own prominent nutritional value. They are widely applied in western dishes, salads, stir-frying, soup seasoning and pickling, which are well received by global families, restaurants and food manufacturers.

We finish manual sorting, cleaning and constant-temperature fresh-keeping packaging with multiple rounds of quality inspection. Both land transportation and ocean shipping are available. With stable annual output and unified quality standards, we provide long-term wholesale cooperation for overseas supermarkets, distributors and food processing enterprises.