This Pu’er tea cake is composed of tea leaves grown in Yunnan. The making process of this tea cake includes withering, rolling, fermentation and sun-drying. This Pu’er tea cake should be stored under suitable condition to preserve its freshness for a longer time.
- Pu’er Shai Hong.
- Come in a round tea cake.
- Composed of tea leaves grown in Yunnan.
- Combine the advantages of Pu'er tea and Dianhong tea.
- Making process includes withering, rolling, fermentation and sun-drying.
- With post-fermentation characteristics.
- Stored under suitable condition for long-term preservation.
- Weight: 388g.