Red ginseng tea is made with 4 years or more of ginseng produced in Geumsan area and Hongcheon area in Gangwon province.
The red ginseng tea made by Jade Lee is different from the existing red ginseng processing process by giving more feeling of tea.
After the first oxidation and fermentation process, the second fermentation was carried out for 5 days to soften the weakness of ginseng.
The degree of fermentation is higher than the level of red ginseng products. It is product which raised to black ginseng level.
In addition of giving the roasting to the red ginseng tea brings fragrant of red ginseng providing sweet taste.
Effectiveness
Effective for restorative recovery.
The saponin ingredient in red ginseng dissolves fat and exits the body.
Red ginseng has the effect of promoting the transformation of senescent cells into new cells, and is also known to have anticancer effects.
Supports blood flow through fatigue recovery, immunity enhancement, and inhibition of platelet aggregation.
If ingestion of red ginseng causes side effects such as headache, insomnia, chest throbbing, and elevated blood pressure, it is recommended that you do not take it.