• Ribolla Gialla 2010.
• IGT delle Venezie.
• Line Volpe Pasini.
• Ribolla is an indigenous grape, with a fair natural acidity and fresh aromas; it distinguishes itself for its adequate liveliness, elegantly softened by the great balance that creates itself inside the bottle.
• It is arousing more and more interest, even outside Italy.
• Straw yellow colored with greenish reflections, it has to be drunk young in order to appreciate at their best the great scents of fruit, while ageing it in the bottle for a few months allows it to catch all the characteristics peculiar to this grape.

Serving suggestions:

• Excellent aperitif wine, great with white seafood dishes and above all with shellfish.

Additional informations:

• Serving temperature: from 10 to 12°C.
• Variety: 100% Ribolla.
• Production: 36,000 bottles.
• Production zone: Togliano (UD) – Italy.
• Best before: 3/4 years.
• Fermentation: in steel and glass.
• pH: 3.26.
• Total acid: 5.60g/l.
• Alcohol: 12.50%Vol.
• Net dry extract: 18.6g/l.
• Unfermented sugar: 2.4g/l.
• Free SO2: 33.0mg/l.
• Total SO2: 90mg/l.