Your children’s malleable Rice dough

Stamp after inserting your desired shape of stamp tip!

Characteristics of rice dough

- The texture is viscous and soft, but it is convenient to use

   as shapes do not collapse easily

- As it does not dry fast while molding, it is easy to use as

   it does not produce dough crumbs

- The content of coconut oil does not make hands feel dry and

   it makes the removal of dough from hands or tools easy.

- Without resorting to additional post processing,

   natural drying is possible, and shape does not change easily

   after drying.

- Colors look more vivid after drying.

- The dough is produced with rice as the main ingredient,

   rather than wheat.

How to use the viscosity of rice dough

1. After using a necessary amount, remaining clay should be

    stored in an airtight container.

2. With water color/marker, various colors can be produced.

3. Rice dough can be hardened naturally at room temperature,

    so it does not need separate baking.

   (Do not put in an oven or microwave oven or boiling water!)

Do not consume or touch your lips as it is not food.