After a long period of careful breeding and sceintific cultivation by Prof Chen Wen Hua, who was the first person of Chinese agriculture archeology, the quality of Xiao Qi Huang Ju was finally enhanced. Apart from protecting eyes, conducting liver detoxification and enhancing beauty function, Huang Ju also got the research prrof with flavonoids content up to 0.82% in the expansion of the coronary artery, cholesterol metabolism, and also being a strong role in the anti-virus and cancer prevention. With its unique color, flavour and shape, Huang Ju is highly recommended as an upmarket health beverage in these days.