Premium tremella is carefully selected and free from sulfur fumigation to retain its original mild and delicate fragrance.

The fungus lobes are stretched and thick with natural color. They become fluffy and large after soaking, rich in natural gelatin that readily releases during slow simmering. Ideal for tremella soup, desserts cooked with red dates and wolfberries, as well as nourishing soups prepared with various ingredients.

Packaged in an octagonal sealed stand-up pouch with superior sealing performance. It effectively blocks air and moisture to prevent dampness and deterioration. The pouch stands steadily, making storage easy and convenient.

Natural dried edible fungi, suitable for daily home nourishment, gifting to relatives and friends, and bulk distribution.

Net Weight: 250g per bag