Sabatacha Monastrell is elaborated from selected Monastrell grapes older than 25 years.During the maceration phase, which takes around 48 hours, we only do pumpings, so that grapes can move inside the deposit. In the meantime, maceration temperature is controlled, and it reaches a maximum of 25ºC. Temperature during fermentation phase goes from 20ºC. to 22ºC. After this period,the wine remains on the stainless steel deposits up to its bottling. Sabatacha Monastrell is bottled in three months.
- Country of origin: Spain.
- Name of chateau: San Isidro.
- Grape varietal: Monastrell
An Intense red Cherry color. Aromas of riped dark fruits like raspberries, plum and blackberry. A sweet sensation, elegant tannins, long persistent and very pleasant in mouth.
BronzeMedal . “Certamen de Calidad D.O. Jumilla”, 2010.
Golden medal . “Concours Moundial de Bruxelles”, 2013
Golden medal . “BerlinerWein Trophy”, 2014
Golden medal . “BerlinerWein Trophy”, 2015
Golden medal . “BerlinerWein Trophy”, 2017