Tsukiji-Aoki Co,Ltd.
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SAIKYO-YAKI
描述
联络供应商
描述
- Saikyo pickles Tsukiji Fish Aoki exploit miso of secret over the pains by any ingredients that have been selected carefully.
- The raise burn Saikyo pickles just good time to eat aged tasty,
- Did you pack frozen using the quick freezing the latest technology is the “Saikyo yaki Aoki”.
- The feature of our new product “SAIKYO-YAKI” is as below; [Using the newest technology to freeze “just baked” fish/meat without losing the taste ]
- [Heating up is the only necessary thing to do to cook frozen Saikyo-Yaki ]
- [High-class Japanese traditional delicious taste]
- Food material purchased at Tsukiji Fish market those carefully selected by connoisseur of skilled artisans, I am using white miso with a tradition of 220years in Kyoto “Ishino miso” in miso(miso is mean japanese condiment).
- In addition to freezing, by rapid freezing according to the proton freeze refrigeration latest technology, they are frozen in a state of suppressed frozen deteriorate without breaking the cells, and can be extracted without compromising freshness, flavor less drip.
- Only a few minutes in a warm water bath or microwave oven from freezer pack before you eat, you can enjoy easily without hassle the taste of freshly baked.
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