Umami / Vegetal / Astringency / Shizuoka

Crafted with GI-certified deep-steamed Kikugawa tea leaves from Shizuoka, Japan’s premier tea-growing region. Deep green in hue, it delivers rich umami, fresh vegetal aromas, crisp astringency, and refined bitterness—bringing elegant structure and distinctive Japanese character to Sake cocktails, or replacing vermouth in a Manhattan.