Salted Deep-Fried Clams

Features Shelled clams are deep-fried and simply seasoned with salt to bring out their natural flavor. The result is a crispy, light texture perfect for pairing with beer or enjoying as a snack.

Ingredients Clams (from China), wheat flour, cooking oil, salt

Place of Origin China

Additives None

Shelf Life Frozen: D+365 (-18°C or below)
Room temperature: Varies by product and packaging (30 to 60 days)

Packaging Retail packs (2 types), Bulk