• Sauvignon 2010.
• Doc Colli Orientali del Friuli.
• Line Volpe Pasini.
• The Sauvignon, with its typical straw yellow color, it is a well balanced wine in its aroma/structure ratio.
• The first sensation one finds in this wine is the great harmony among its components: from the distinct “green” and “earthy” notes easily recognized by the nose and that made this grape famous, to the perception in the mouth of aromas always fruity, but softer and more elegant.

Serving suggestions:

• The Sauvignon is enthralling and fascinating if drunk as an aperitif away from meals, but also with shellfish, seafood and even first courses containing tomatoes or bell peppers.

Additional informations:

• Serving temperature: from 10 to 12°C.
• Variety: 100% Sauvignon.
• Production: 24.000 bottles.
• Production zone: Torreano (UD) – Italy.
• Best before: 3/4 years.
• Fermentation: in steel and glass.
• pH: 3.30.
• Total acid: 5.6g/l.
• Alcohol: 13.15% Vol.
• Net dry extract: 18.6g/l.
• Unfermented sugar: 2.2gr/l.
• Free SO2: 29.0mg/l.
• Total SO2: 92mg/l.