Quick Details:
Type: Sharpeners
Metal Type: Alloy steel
Certification: SGS
Place of Origin: Taiwan
Brand Name: CZHW
Model Number: HPT-1312BPC
Quality:: specific cuts
Accessory for handle1:: hand cap-zinc electroplating
Accessory for handle2:: hang ring-metal plated(also can use stainless steel)
Stripes::more than 500 lines
Length of handle:: 135mm
Material of handle:: PP(polypropylene)
Dia.of rod:: 12.6mm
Length of rod:: 12 inch
Hardness:: HRC65+/-1.5
Surface hardness:: HV 940
 
Specification:
1.Dia. of the rod:12.6mm,Length of the rod:12 inches.
2.Length of handle:135mm,suitable for matching with rod  in length of 10-14 inches;rod dia.:9-13mm.
3.Material of handle:PP(Polypropylene),color can be on customers choice.
4.Material of rod: Special Alloy Steel,keep the hardness at HRC65+/-1.5;the hardness of the surface is HV940 after special electroplating.
5.Accessory: Hang ring-stainless steel 


Features:
1.The rod is made in material of special alloy steel and can keep the hardness atHRC65+/-1.5; the hardness of the surface is HV940 after special electroplating. 
2.The fine surface of the steel rod prevents from the cutting edge be damaged when sharpening. And the sharpening will be much efficient.
There are three kinds of quality:General cuts/standard cuts & specificcuts. The general cut is popular for daily use and majorly be used to match with knife set as a basic sharpening tool. The standard cut is product of medium grade. The filament  is about 300-350 rings . The specific cut steel is the exclusive design of our company. The filament is high,up to 500 rings or more.
  
Cleaning Method:
Take some cleaning liquid to wash the body of rod after using for some times. Rinse thoroughly under faucet & be sure to wipe dry completely after washing and hang in a cool place to air-dry. 
 
Market for distributing:
Its suitable for the market of Professional Chefs/Restaurant/Home Kitchen/Catering Equipment/Meat Processing Equipment/The Butchers.