Produced in Yilong County, Nanchong City, Sichuan Province, this product is cultivated with premium mushroom strains, leveraging the local pristine mountain ecological environment and standardized planting techniques.

The mushrooms feature a round and well-formed shape, thick caps and short, sturdy stems. Dried mushrooms boast a rich, mellow and long-lasting aroma, while fresh ones deliver a crisp, tender and smooth mouthfeel. Rich in lentinan, various amino acids and dietary fiber, they fit into diverse cooking scenarios including soup making, stewing, stir-frying and stuffing preparation, making them a premium ingredient choice for home cooking and catering procurement.