Napier Winery

免责声明

本网页的连接可将阁下连往其他网址而阁下承认并同意，香港贸发局及其各联号公司对连接网址所提供的任何资讯的准确性或有效性，不负任何责任。

连接其他网址并不构成香港贸发局对该等网址或者该等网址所提供的资讯丶产品丶广告或其他材料的认可。

Sir George Potstill Brandy

品牌名称:

Napier

描述

联络供应商

Viticulture:

Analysis:

Alcohol: 38% by volume.
Obs: 4.5.
Balling: 23 to 24 degrees.
Fermentation: juice fermented to base wine called rebate. Rebate is distilled once to low wine. Low wine is distilled (second distillation) where heart is kept separate.
Maturation: heart placed in French Oak barrels for 5 years. After 5 years taken from barrel and alcohol broken down to 38%.
Bottled: January 2009.

Tasting note:

The brandy is a typical Armagnac style. Dried apricots and pear flavours on the nose, sweet and soft mouth feel with almost no burning sensation on the finish. Lovely.

Food:

Napier Winery

南非

出口商

ExpandCollapse

供应商资料最后更新: 2015年9月1日

自2010年9月1日登录于贸发网