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Soy sauce
Soy sauce
山东省济宁玉粮食品有限公司

山东省济宁玉粮食品有限公司

中国内地山东省

出口商

平均回覆时间

不适用

供应商资料最后更新: 2022年5月6日

2021年8月9日登录于贸发网

产品属性
Ingredients:
defatted soybeans, wheat, and bran
容量:
350m1, 800m1, 1800m1, 2L, 20kg
描述

Soy sauce is mainly made from defatted soybeans, wheat, and bran. The ingredients are cooked, koji made by Aspergillus and mixed with salt water to form a solid sauce and then fermented.  The soy sauce comes in brown color, has a rich sauce flavor and is fresh and delicious. The quality of the soy sauce are grade two and grade three in accordance with the national standard GB18186-2000. Grade two soy sauce contain 30.6g amino acid ammonia per 100ml, grade three soy sauce contain >0.4g amino acid ammonia per 100ml.

  • Mainly made from defatted soybeans, wheat, and bran. 
  • Ingredients are cooked, koji made by Aspergillus and mixed with salt water to form a solid sauce and then fermented. 
  • Come in brown color.
  • Rich sauce flavor. 
  • Fresh and delicious. 
  • Quality: grade two and grade three in accordance with the national standard GB18186-2000. 
  • Grade two soy sauce contain 30.6g amino acid ammonia per 100ml.
  • Grade three soy sauce contain >0.4g amino acid ammonia per 100ml.
  • Volume: 350m1, 800m1, 1800m1, 2L, 20kg.


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