The bottle of sparkling nigorizake is brewed from rice and rice Koji only to give a clean sweet taste. Carbonic acid gas is generated naturally by bottle fermentation. This high-quality sparkling nigorizake should be served chilled like the bubbly champagne.

• Grade: Junumai-shu (sparkling)
• Net content: 250ml.
• Alcohol: 8-9%.
• Sake Meter: +-55.
• Acidity: 2.3.
• Serve at 4-6°C.