- From the sea of Sanroku.
- Soft, creamy and rich in flavor.
- Perfectly sliced with a few shallow lengthwise cuts on top.
- Flash frozen to preserve the fresh taste.
- Frying as calamari or tempura to accompany your homemade sushi and sashimi.
- Slice into very thin noodles and serve with a miso or shoyu dipping broth for a pleasing taste.