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Sweet Bean Sauce
Sweet Bean Sauce
山东省济宁玉粮食品有限公司

山东省济宁玉粮食品有限公司

中国内地

平均回覆时间

不适用

供应商资料最后更新: 2021年8月4日

2021年8月8日登录于贸发网

产品属性
Main ingredient:
flour
Volume:
750g, 1500g, 1300g, 10 kilograms
描述

Sweet noodle sauce is a sauce-like condiment made by koji making, heat preservation and fermentation with flour as the main raw material. It has a sweet and savory taste and has a sauce and ester fragrance. It is suitable for cooking sauced dishes, such as "sauce fried pork diced", etc. and can also be used as dipping for green onions, cucumbers, roast duck and other dishes.

Sweet noodle sauce has undergone a special fermentation process. Its sweetness comes from maltose, glucose and other substances produced during the fermentation process. The umami taste comes from amino acids produced by protein decomposition, and the addition of salt produces a savory taste. This high-quality sweet noodle sauce comes in a shiny yellow-brown or red-brown color, has a sauce aroma, moderate viscosity, and no impurities.

Sweet noodle sauce contains a variety of flavor substances and nutrients. Not only does it taste delicious, it can also enrich the nutrition of dishes, increase the edibility of dishes, and have the effect of an appetizing food aid. It can also supplement the amino acids needed by the human body.

  • Main ingredient: flour.
  • Volume: 750g, 1500g, 1300g, 10 kilograms.
  • Sauce-like condiment made by koji making, heat preservation and fermentation.
  • Sweet and savory taste.
  • With a sauce and ester fragrance.
  • Suitable for cooking sauced dishes, such as "sauce fried pork diced", etc.
  • Can also be used as dipping for green onions, cucumbers, roast duck and other dishes.
  • Undergone a special fermentation process.
  • Sweetness comes from maltose, glucose and other substances produced during the fermentation process.
  • Umami taste comes from amino acids produced by protein decomposition.
  • Added with salt to produce a savory taste.
  • Come in a shiny yellow-brown or red-brown color, has a sauce aroma, moderate viscosity, and no impurities.
  • Contain a variety of flavor substances and nutrients.
  • Taste delicious, enrich the nutrition of dishes, increase the edibility of dishes, have the effect of an appetizing food aid.
  • Can supplement the amino acids needed by the human body.

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