SHIBUYA

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Sweet Prawn

描述

联络供应商

Main ingredient: sweet prawns in Shonai.
Prawns were caught by day-trip fishing boats and processed immediately.
They were then peeled off one by one by hand within 12 hours.
Made by pickling the peeled ones in Junmai sake lees with kelp, salt, and rice malt.
Characterized by its melting sweetness with high content of amino acid.
Without the use of artificial additives.
Tasty and well-flavored.
Suitable for gift giving or personal indulgence.
Great to be enjoyed as snack or side dish.
Packaging: vacuum packed.
Storage: should be kept at below -18℃ in freezer.
Best-before date: 6 months.
Prawns pickled in Yuzu-flavored rice malt miso or marinated in spicy sauce and rice malt are also available.

SHIBUYA

日本山形县

制造商

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供应商资料最后更新: 2019年7月9日

自2012年10月19日登录于贸发网