Taiwan oolong tea-3 Unique Teas of Taiwan(four season spring,Jinxuan,Jadeite)
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複製
品牌名称:
Er Wu Cha Mi
是否可定制包装:
是
包装:
罐装
保质期:
2 Years
品牌:
Er Wu Cha Mi
等级:
Excellent
重量:
100 克
类型:
工艺茶
茶龄:
新茶
品种:
台湾乌龙茶
描述
联络供应商
描述
3 Unique Teas of Taiwan-Four Season Oolong Tea, Jinxuan Oolong Teajadeite Oolong Tea
FOUR SEASON OOLONG TEA 四季春
This tea cultivar is productive, and it could harvest every season even in early spring and end of winter; that is so-called four seasons oolong tea and it is also called "su-gui-a" in Taiwanese.
It had been discovered in 90's, natural hybrid, tea plantations are spread over 400 meters above sea level in Nantou. The liquor smells with special flower aroma and full-bodied, combined with the taste of oolong tea and the fragrant of green tea. This tea ferments in low temperature, it is suitable for enjoying it in every season.
TTES No.12 is also called "JinXuan", had been developed by Taiwan Tea Research and Extension Station (TRES) in 1981. Tea leaves are oval in shape with dark green. the tea plantation is located in Nantou with over 400 meters high above sea level.
The character of this tea is that after fermenting, it will produce a natural milk aroma. it tastes fresh, sweet and full-bodied, especially well received by ladies and young generation.
In 1981, The Taiwan Tea Research and Extension Station (TRES) had developed one Taiwan tea cultivar called TTES No.13 (also called "Jade" ), It is extended and grown from 硬枝紅心(Hard Stem Red Heart), straight tea structure and sprout with a little purple.
The tea plantation is located in over 400 meters hight mountain in Nantou with light fermentation. the character of this tea is "fragrantly-filled".
The liquor smells like jasmine, osmanthus and ginger lily, the taste is heavier than JinXuan oolong tea and the aftertaste is strong and sustained. It is popular among tea lovers.