How to take 1. Boil one red ginseng root with about 2L of water for 30 minutes and drink a suitable amount of the brewed water (recommend that about 200mL of the brewed water is daily drunken.) 2. Drink it cooling or warming after keeping it in a refrigerator when it remains. Features Additives-free 100% Korean red ginseng coarse powder Being able to intake wholesome ingredients of red ginseng easily eluted in hot water. Being able to feel savory flavor of red ginseng.