As shown are traditional Japanese knives with the edges by the traditional sharpening. The knives are suitable for cutting a great variety of food such as meat, vegetables, fruits, etc. The blades of these knives are of different shapes to cater different needs.

• Style popular for over 20 years in the Japan market
• Made in Japan
• High quality stainless steel blade
• Plastic handle
• Suitable for homes, restaurants, hotels, etc.