Corporation Georgian Wine Ltd
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Tsinandali is a white dry wine with an appellation of origin. The wine is made of grapes Rkatsiteli and Mtsvane Kakhuri, grown in the Tsinandali viticulture micro zone, Kakheti. The wine comes with a greenish light-straw color and has a pronounced floral aroma. The flavors of citrus and tropical flowers prevail in its taste. The wine has moderate acidity and a ripe peach aftertaste. The wine goes well with fish dishes, poultry, vegetable salads and cheese.