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VERITAS TINTO
VERITAS TINTO
Casa Ermelinda Freitas
香港贸发局参展商

Casa Ermelinda Freitas

葡萄牙

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不适用

供应商资料最后更新: 2020年9月1日

2018年8月31日登录于贸发网

描述
  • Method
  • Geology Soil: Sandy Palmela soil
  • Vine varieties: Castelão, Cabernet Sauvignon
  • Pruning system:
  • Average Age of Vines: years
  • Media Production: hl/ha
  • Vinification Process: Fermentation at an average temperature of 28 º C. The maceration ends one week after the tumultuous fermentation. Aged 6 months in American oak barrels.
  • Analytical Control
  • Alcohol: 13 %
  • Total Acidity: 3,5 gr/l
  • Residual sugar:
  • Dry Extract: gr/l
  •  
  • Organoleptic Characterization
  • Visual Appearance: Ruby color with violet reflections
  • Appearance olfactory: Ripe fruit with some toasty and vanillic notes.
  • Appearance taste: In the mouth it is a wine with a good structure, intense and persistent.
  • Recommended temperature for tasting: 16 ºC
  •  
  • Prizes
  • Melhor Vinho Tinto Península de Setúbal
  • XV Concurso Península de Setúbal, 2015
  • Wise Buy
  • Paixão pelo vinho - Wine Passion Magazine, 2014
  • Medalha de Prata -Silver Medal
  • AWC, 2012
  • Medalha de Bronze
  • Vinhos de Portugal, 2013

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