Vietnam is one of Southeast Asia’s leading producers and exporters of tropical fruits, thanks to its favorable climate, fertile soil, and year-round growing conditions. The country offers a wide variety of high-quality fruits that meet international standards and appeal to global consumers.

Vietnamese export fruits are known for their vibrant colors, rich flavors, and nutritional value. Popular varieties include coconut, dragon fruit, mango, rambutan, mangosteen, pomelo, longan, lychee, jackfruit, and durian. These fruits are cultivated mainly in the Mekong Delta, Central Highlands, and southern provinces, where modern farming techniques and sustainable practices are increasingly adopted.

Vietnamese export fruits offer a wide range of nutritional benefits, making them highly attractive to health-conscious consumers around the world. Vietnamese fruits are not only delicious and visually appealing—they’re also functional foods that align with global trends in wellness, clean eating, and natural nutrition.