1) Machine size: 375*155*80mm, breathing light and special panel
2) Single pump (8L/min)--Basic or two pumps (16L/min)--upgrade version
3) Single sealing line(3mm).
4) Equiped with cooling system for heating line and sealing silicone.
5) "Pulse" button to control vacuum time and degree.
6) Optional vacuum mode for (dry/moist) food.
7) With small bag cutter for cutting bag
8) Marinate function,vacuum canister function, seal only.
9) Optional motor speed (high/low).
10) Sealing length: MAX 30cm
11) Vacuum pressure: -0.6~-0.8bar
12) Easy lock and unlock system
13)Keeps food fresh up to 5X longer; Sous Vide cooking assistant.
14) 120V, 60Hz; 220~240V, 50Hz; 130-140W