Manual harvested during the cold dawn hours
with careful selection, resulting in a high quality
juice. Decantation using cooling techniques
and partial fermentation on oak.
Yellow citrus color. Cheerful tropical aromas like
passion fruit, apricot and floral notes.
The palate shows good acidity, minerality and
unctuosity. With a pleasant aftertaste, fresh
and persistent.
For this Vale de Forno wine is recommended to
be served at 12 º C to be consumed at 14 ºC.