This golden yellow Albariño has a citric bouquet, “confined” fruit and fennel. Fat with a full body and excellent amplitude and persistence on the palate, its lágrima must, without pressing, low temperature of fermentation and nine months on lees gives the exclusivity to this “limited edition” for each harvest. An Albariño with a gasp of excellency, where its unusual labeling already unveils part of its personality.
“The Albariños from Pedralonga are equally dramatic, if showing more mineral and saline depth. Galicia is the next Loire.” San Francisco Chronicle, Food.
This winery has the policy of not presenting their wines to any contests.